Sat February 04 2012

Restaurant

 

VISITING SOCIETY MENU 2012

contact Johno, the Catering Manager,  tel:  0161 485 3119

 

On Arrival

 

Coffee and Biscuits                             £1.80              Coffee and Bacon Bap                                   £3.75

Full English Breakfast                        £6.00

(Egg, bacon, sausage, tomato, mushroom, beans, toast, fried bread, hash brown and coffee)

 

Lunch

 

Soup and Mixed Sandwiches         £5.50              Mixed Sandwiches and Chips                    £4.95

Soup, Sandwiches and Chips          £5.95              Jacket Potato with Choice of Filling        £5.70

 

EVENING MEALS – 4 Courses inc Coffee and Mints - £15.50 per person,

(Please note everyone must have the same food choice–)

 

Starters

Garlic & Bacon Mushrooms, simmered in garlic, cream sauce, served with tower bread

Breaded Garlic Mushrooms, served with garlic dip, salad garnish

Blanchbait, deep fried served with salad garnish, bread and butter, tartare sauce

Homemade Pate, served with a homemade chutney and Melba toast

Prawn Cocktail, served with Marie Rose sauce

Homemade Soup of the Day (vegetable based)

Melon, served with mixed fruit coulis

 

Main Courses

Roast Beef Silverside, served with Yorkshire pudding and roast potatoes

Roast Pork Loin, served with homemade apple dumpling and roast potatoes

Cod Loin, served with a cheese sauce and new potatoes

Pork Steak, served with a pepper sauce, new potatoes

(All the above served with seasonal vegetables)

Poached Chicken Breast, stuffed with Homecooked Ham, served with a cheese sauce

8oz Whole Moon Gammon Steak, topped with poached egg

Steak and Ale Pie,

(All of the above served with chips and peas)

½ Roast Chicken, served with stuffing seasonal vegetables and sautéed potatoes, and a rich gravy

English Butcher Sausage and Mash, served on mustard mash, onion gravy, seasonal vegetables

Homemade English Steak & Vegetable Stew, served with spring onion mash potato

 

Desserts

Homemade Crème Brulee

Homemade Cheesecake, served with a fruit compote

Homemade Apple and Rhubarb Crumble, served with custard

Homemade Apple and Cherry crumbl,e served with ice cream

Chocolate Fudge Cake, served with vanilla ice cream

Strawberry/Chocolate Gateaux, served with whipped cream

Homemade Crème Caramel

Sponge Pudding and Custard

Homemade Exotic Fruit Cocktail, served with fresh pouring cream and ice cream

 

Two Course Evening Meal from £13.75

 

VISITING SOCIETY MENU 2012

 

                       PACKAGE PRICES

 

DAVENPORT PACKAGE:-

 

Bacon Roll & Coffee on Arrival

Soup & Sandwiches for Lunch

Two Course Evening Meal

 

£20.00

 

NEVILL  PACKAGE :

 

Bacon Roll & Coffee on Arrival

Soup & Sandwiches for Lunch

Three Course Evening Meal

 

£21.00

 

MACKENZIE  PACKAGE :-

 

Bacon Roll & Coffee on Arrival

Soup & Sandwiches for Lunch

Four Course Evening Meal

 

£22.00

 

 

 

We cater for all dietary requirements – for any further information, please call Johno, the Catering Manager - tel:  0161 485 3119 option 4.   (Please note payment must be made in full on or before day of event)

 

(Please note all prices include VAT)

 

 

Bramall Park Golf Club,  20 Manor Road,  Bramhall,  Stockport,  SK7 3LY
Telephone: 0161 4853119  / Pro Shop: 0161 4852205   -  Email us